Chicken Rice and Veggie Soup
1 Bone in Chicken breast (or leg quarter)
4 cup chicken broth (I had some frozen from cooking whole chickens in the crock pot for other meals)
1 cup cooked Basmati Rice
2 T. Chicken soup base
1-2 cups filtered water
Mixed veggies (I used 3/4 cup of dry vegetable mix from bulk food store and also added diced zucchini and mushrooms)
Cook Chicken in chicken broth in a crock pot on high for 4 hours. Remove chicken and de-bone. Cut up chicken in pieces and put back into crock pot. Add rice, soup base and veggies to crock pot. Add 1 to 2 cups water depending on how rich you want your broth. Cook on low for 1 hour.