I am sharing today a gluten free recipe. I made these for my kids and they loved them! So much so that they took them to school and shared them. NOW I get special requests. In fact today I just made a second batch for a bunch of baseball players! So here ya go. Enjoy!
Energizing Protein Bites
1/3 cup Honey (I used local raw)
¼ c Flax Seeds
1 tsp Vanilla
1 cup Gluten Free Oats
¼ cup Mini Chocolate Chips
Mix Peanut butter, honey and vanilla. Then add other ingredients until all moistened. I then use my smaller Pampered Chef scoop to make them into balls.
I roll between my hands and set them on wax paper or in a storage container. If there are any left after my kids get done with them, I will put in the refrigerator. Recipe makes about 2 ½ dozen Protein Bites.