Eating Healthy

Roasted Spiced Carrots Recipe

Roasted Spiced Carrots 2

Roasted Spiced Carrots

  • 2 lbs carrots, cut diagonally into 2 inch pieces
  • 3 T Olive Oil
  • 2 T butter
  • 3-4 T roasted salted pistachios-chopped
  • 1/2 tsp each of salt, ground coriander, black pepper
  • 1/4 tsp each of chili powder, paprika
  • 1/8 tsp each of ground ginger, cinnamonRoasted Spiced Carrots
  • Dash of ground cloves and cayenne pepper
  • Pre Heat oven to 400 degrees.
  • Coat a jelly roll pan with olive oil
  • Toss Carrots and olive oil in bowl
  • Mix spices ¬†together and toss over carrots
  • Arrange and spread out carrots on jelly roll pan
  • Roast in oven for about 40 min.
  • Transfer on to a serving dish.
  • Melt 2 T of butter and drizzle over carrots.¬†Roasted Spiced Carrots 1
  • Sprinkle chopped pistachios on top.
  • Serve!
I took this to a family Easter Dinner about 50 minutes from my house. I made at home then transferred to a preheated crock pot on “keep warm” level and I vacuum seal with my FoodSaver food sealer for transport.
I had a few leftovers and had them cold from the fridge as a snack!
Enjoy! Please share!

Leave a Reply

Your email address will not be published. Required fields are marked *