Eating Healthy

Roasted Spiced Carrots Recipe

Roasted Spiced Carrots 2

Roasted Spiced Carrots Ingredients: 2 lbs carrots, cut diagonally into 2 inch pieces 3 T Olive Oil 2 T butter 3-4 T roasted salted pistachios-chopped 1/2 tsp each of salt, ground coriander, black pepper 1/4 tsp each of chili powder, paprika 1/8 tsp each of ground ginger, cinnamon Dash of ground cloves and cayenne pepper Directions: Pre Heat oven to 400 degrees. Coat a jelly roll pan with olive oil Toss Carrots and olive oil in bowl Mix spices ¬†together and toss over carrots Arrange and spread out carrots on jelly roll pan Roast in oven for about 40 min. Transfer on to a serving dish. Melt 2 T of butter and drizzle over carrots.¬† Sprinkle chopped pistachios on top. Serve! I took this to a family Easter Dinner about 50 minutes from my house. I made at home then transferred to a preheated crock pot on “keep warm” level…